Hand-forged by Filipino makers in Batangas tradition. Every order ships with tracking. Wholesale and bulk pricing

Handmade by Filipino artisans

Ships in 1 to 3 business days

Worldwide shipping with tracking

The people behind the knives

A family bench, not a factory.

Three people, one workshop in Memphis, and a way of building balisongs that was learned in Batangas long before any of it had a website.

Batangas lineageMemphis, TennesseeFamily owned
The founder

The knife was never exotic to him.

Rico Delos Reyes grew up in Batangas, in the part of the Philippines the balisong actually comes from. There the knife is ordinary. Neighbours made them. Fathers made them. The sound of a blade being tuned against its pivot was something you heard from the street on an ordinary afternoon.

He learned it the way everyone there learns it: standing next to someone older, holding the work steady long before he was allowed to shape it. Handles first. Then bolsters. Then, years later, the blade. Nobody hands you the blade early.

When the family moved to the United States, most of what they owned stayed behind. The method did not. He kept building knives in Memphis exactly the way he had been taught to build them in Batangas — one at a time, by hand, with the pivot tuned until it moves the way it should and not a step before.

Balisong Butterfly grew out of that bench, and it is still a family business. The knives are built here in the United States by Filipino makers, many from families with generations behind them. Nothing ships without passing his hands first.

“A balisong that does not open right is not finished. It does not matter how it looks.”

Rico Delos Reyes
The team

Small on purpose.

Every knife on this site passes through the same three pairs of hands. That is the whole company — and it is why we can tell you who made your knife and who packed it.

Rico Delos Reyes

Founder & Bladesmith

Born in Batangas, based in Memphis. He sets the standard for every knife, chooses the steel and handle material for each build, and does the last check before anything is packed.

BladeworkMaterialsFinal check

Althea Delos Reyes

Quality & Custom Work

Filipino-American, born in the United States to a Batangas family — the second generation at the bench. She runs quality control, sets out engraving layouts and handles every custom order. If you asked for initials, a date or a design, it went through her.

Quality controlEngravingCustom orders

Jack Whitfield

Sales, Marketing & Shipping

Memphis born and the voice on the other end of the email. He looks after the shop, the listings and the packing table, so the knife you ordered is the knife that arrives — wrapped properly and out the door in one to three days.

Customer supportOrdersShipping
How we work

The rules we do not bend.

01

One at a time

Knives are built in small runs at a bench, not stamped out in batches of a thousand. Small numbers are the point, not a limitation.

02

Four checks

Function, alignment, pivot action, blade condition. Every knife, every time, before it is allowed near a box.

03

Built in America

The method is from Batangas. The workshop is in Memphis, Tennessee. Domestic orders clear no customs and no import wait.

04

A real reply

Emails are answered by one of the three of us, usually the same day. Nobody is passed to a queue.

Now meet the knives.

159 balisongs built the way this page describes — or read the longer story of where the method came from.