The BF-38 Eagle is a 24cm VG10 balisong, 150g, brass and kamagong.
Six knives, one spec sheet, six prices
| Model |
Spec |
| BF-42 Falcon |
24cm, 12cm blade, 150g |
| BF-35 Dormouse |
24cm, 12cm blade, 150g |
| BF-34 Donkey |
24cm, 12cm blade, 150g |
| BF-45 Flying Squirrel |
24cm, 12cm blade, 150g |
| BF-38 Eagle |
24cm, 12cm blade, 150g |
| BF-39 Earwig |
24cm, 12cm blade, 150g |
Same steel. Same frame size. Same weight. Same handle materials. Twenty-five dollars between the ends of that list.
So where does the money go
These are made by hand in small runs, and the cost of a run is mostly hours. Hours vary with things a spec sheet has no column for: how much shaping the handle profile needs, how the kamagong blank behaved that week, how much finishing work the brass wanted, and how many knives were in the run.
The Eagle carries more hand work on the handle contour and the finish than the Falcon does. That is the whole of it. It is not a better blade, it is not a harder heat treat, and there is nothing in this knife that will outlast the cheaper one.
We could hide that by inventing tiers with names on them. Plenty of shops do. We would rather put the table above on the page and let you decide whether the difference is worth twenty-one dollars to you, because for a fair number of people it will not be, and we would rather sell you the Falcon than have you feel got at.
When the Eagle is the right one anyway
Buy this one if you have handled both and the contour suits your hand better, or if you simply prefer how it looks. Those are legitimate reasons to spend money and we are not going to pretend otherwise. What we will not do is tell you the extra buys performance, because it does not.
The steel: what VG10 does on a balisong
VG10 is a Japanese stainless from Takefu: roughly one percent carbon, fifteen percent chromium, with cobalt, molybdenum and vanadium in small amounts. Fine grain, keen edge, long edge life, and enough chromium that damp is not your problem.
Ours is heat treated to 58-60 HRC, slightly under where kitchen makers run it. A chef’s knife lives on a board. A balisong lives on the floor at some point in its first month, and at this hardness the edge rolls on impact rather than chipping.
Sharpening wants ceramic or diamond and a consistent angle. Once or twice a year in normal use.
150 grams and a plain frame
Light and quick. It turns fast, stops fast, and does not tire your forearm over a long session, which makes it good for chained sequences and good for practice. If you want the knife to carry you through a rollover on momentum alone, our 180g knives do that and this one does not.
Kamagong is Philippine ebony: dense, close-grained, nearly black, and stable enough that it will not crack or shrink through a dry winter. The brass will darken to brown over a couple of years and there is no version of owning brass where it does not.
The name, briefly
Eagles have famously good eyesight and this knife does not, so we will leave the metaphor where we found it.
Trainer, sheath and shipping on this VG10 balisong
The unsharpened trainer is the same knife, selected above Add to Cart. Same steel, same weight, same balance, no edge. The price is identical because grinding an edge is one step in a long build.
A fitted leather sheath comes with it. Free US shipping, flat $49 to anywhere else for the entire order. Check your local knife law before you order.
The Eagle continues the brass and kamagong wood pairing used across most of our VG10 line, and the history of the Batangas balisong traces where the Batangas balisong tradition these knives are built from actually comes from. It is listed under the VG10 Balisong Butterfly collection. The BF-39 Earwig shares the same build on the same 24cm frame.
Lily A. (verified owner) –
“The elegance and functionality of your Balisong knives make them a collector’s dream.”
Owen S. (verified owner) –
“Flipping the Balisong is a tactile delight. The precision is unmatched.”
Ava R. (verified owner) –
“The attention to detail in your Balisong knives showcases your commitment to quality.”
Sophia D. (verified owner) –
“Flipping the Balisong is an experience that’s both mesmerizing and satisfying.”
Leo K.: (verified owner) –
“The balance and smoothness of your Balisong knives make them a joy to flip.”
Caleb E. (verified owner) –
“The craftsmanship of your Balisong knives is truly commendable. Flipping them is a joy.”
Isabella C. (verified owner) –
“Flipping the Balisong is like engaging in a dance of precision and skill.”
Henry M. (verified owner) –
“The elegance and functionality of your Balisong knives make them true collector’s items.”
Zoey B. (verified owner) –
“Flipping the Balisong is like engaging with a piece of functional art.”
Gabriel T. (verified owner) –
“The precision and balance in your Balisong knives make them a delight to flip.”
Victoria Cruz –
This thing flips like a dream. This is my third order from Balisong Butterfly and they never disappoint. Latch snaps shut clean every time. Shipping was fast and everything arrived well packaged.
Victoria Cruz –
This thing flips like a dream. This is my third order from Balisong Butterfly and they never disappoint. Latch snaps shut clean every time. Shipping was fast and everything arrived well packaged.
Jerry Rodriguez –
This is one of those purchases that just makes you smile. Latch snaps shut clean every time. Pivots feel dialed in with zero blade play. This seller clearly takes pride in their work.
Brenda White –
No regrets on this purchase at all. Blade came shaving sharp straight out of the box. Love that this comes from real Filipino balisong tradition but still ships worldwide this quickly. This flips cleaner than knives twice the price. Exactly the kind of quality that keeps me coming back.