BF-01 is the first knife in our catalogue and it is still one of the best arguments for 440C. A 29cm traditional frame, a 14cm blade, 210g, stainless bolsters with Philippine deer horn inserts.
What 440C steel actually is on a balisong
440C is an American high-carbon stainless steel, and it has been the default for good production knives since long before anyone was writing blog posts about super steels. Roughly one percent carbon, about seventeen percent chromium, which is a great deal of chromium and is why it does not rust.
The high carbon is the part people miss. There are three grades in that family, 440A, 440B and 440C, and only the C has enough carbon to harden properly. If a listing says “440 stainless” without the letter, that is not a shortening, it is a hiding place.
We heat treat to 58-60 HRC. At that hardness 440C takes a keen edge, holds it perfectly well for normal use, and comes back on a stone without an argument. Its carbides are larger than the ones in VG10, so the apex is very slightly coarser at maximum sharpness. In practice that difference is visible under magnification and invisible while you are cutting rope.
Where it sits against the other steels we use
|
Rust resistance |
Edge retention |
Sharpening |
Best for |
| 440C |
Excellent |
Good |
Easy. Any decent stone |
Owners who want low fuss |
| VG10 |
Excellent |
Very good |
Moderate. Ceramic or diamond |
The finest stainless edge |
| D2 |
Good |
Excellent |
Stubborn. Diamond |
Long gaps between sharpenings |
| High carbon |
Poor |
Moderate |
Very easy |
People who enjoy maintenance |
440C is the one with no difficult column. It is not the sharpest and it is not the longest lasting, and it is the steel we would hand somebody who wants a knife rather than a project.
Stainless bolsters and deer horn
This is the only combination of its kind in the 440C run: stainless handle frames rather than brass, with Philippine deer horn inserts. The stainless keeps the weight at 210g on a frame that would carry 300g in brass, and it does not develop a patina, so the knife will look in ten years roughly the way it looks now.
The horn will not. It runs cream through smoky brown, streaked and uneven, and it will take a polish where your fingers sit. No two pieces match, no piece matches the photograph, and if that bothers you the answer is a synthetic handle rather than a different animal.
Twenty-nine centimetres, which is the original size
The Batangas smiths called it veinte y nueve. It is the size a balisong was before the export trade decided every knife should fit in a jeans pocket, and there is a good reason it lasted.
A longer handle sweeps a longer arc, so the knife rotates more slowly for the same wrist movement. That extra fraction of a second is where you notice a mistake and correct it. What a 29cm knife does punish is a loose grip, because there is more of it and 210g will find out whether you were actually holding on.
Living with a deer horn balisong handle
- Keep it out of prolonged direct sun. Horn dries and fades, exactly as it would have on the animal.
- Do not put it away wet. The 440C could not care less. The horn cares.
- It needs no oil, though a light wipe once or twice a year keeps the colour deep.
- Colour and streaking that do not match the photo are horn. A loose insert or a crack is our problem and we will fix it.
Trainer, sheath and shipping on this 440C butterfly knife
The unsharpened trainer is the same knife, chosen above Add to Cart. Same steel, same 210g, same balance, no edge. It costs the same because grinding an edge is one operation in a long build, and on a 29cm knife it is a serious recommendation rather than a beginner’s option.
A fitted leather sheath is in the box, cut for the 29cm frame rather than the standard 24cm one. US shipping is free, flat $49 to anywhere else for the whole order. Balisong law varies by country and by US state and is worth checking before you order.
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