Description
Blade Materials – Vg10 Super Steel
Handle Materials – Brass with Kamagong Wood Inserts
Overall Length – 24cm
Blade Length -12cm
Weight -180g
VG 10 stainless steel is a mixture that contains roughly 1% carbon, 1% molybdenum, 15% chromium, . 2% vanadium and 1.5% cobalt. All of these relatively small amounts of other metals give the VG 10 steel its unusual properties, such as its ability to hold an edge, and the sheer durability of the steel in question. It’s high-end steel with a balanced chemical composition, it offers great edge retention, wear resistance, corrosion resistance, hardness and toughness, so the question is pretty obvious here. And Yes it’s good for knives, especially if you’re working in a humid environment, it’s very popular in Japan (It’s one of the best choices on the Japanese Fishermen).
Alex compliments (verified owner) –
‘These knives are like works of art that you can actually use.'”
Ryan adds (verified owner) –
This knife feels like an extension of my hand – it’s that comfortable to use.'”
Olivia shares (verified owner) –
‘I use this knife in the kitchen daily, and it’s never let me down.'”
David admires (verified owner) –
‘The craftsmanship on this blade is second to none.'”
David admires (verified owner) –
‘The craftsmanship on this blade is second to none.'”
Sophia states (verified owner) –
‘I’ve collected knives for years, and this one is an instant favorite.'”
Mark asserts (verified owner) –
‘If you appreciate quality, you’ll fall in love with this knife.'”
Grace says, (verified owner) –
‘I bought this for my wife, and now she insists on doing all the chopping!'”
Ethan marvels (verified owner) –
‘Every time I hold this knife, I can’t help but admire its beauty.'”
Linda shares (verified owner) –
‘I’ve owned many knives, but this one truly stands out from the rest.'”