At 310g the BF-04 Banded Sugar Ant is the heaviest knife we make. Twenty-nine centimetres open, a 14cm 440C blade, brass bolsters with Philippine deer horn. This page is mostly a warning and partly a recommendation.
Three hundred and ten grams
For scale: most of our knives sit between 150g and 225g. A standard 24cm balisong is 175g. This one is nearly double that, and it does not feel like a heavier version of the same object. It feels like a different category of thing.
Pick it up and the first impression is that somebody has filled it with something. That is brass on a 29cm frame, and brass is dense.
What that weight does, honestly
|
What happens |
| Rotation |
Slow and completely inevitable. Once started it is going to finish |
| Correcting a mistake |
Easier than on a light knife. You get real time |
| Changing direction |
Hard work. Chained sequences fight you |
| Aerials |
Land with authority. Also hurt more when they land wrong |
| A long session |
Your forearm will stop before your interest does |
| Dropping it |
Do not do this on a wooden floor |
Who should not buy this knife
Beginners, unless you buy the trainer version and mean it. Anyone who flips for an hour at a stretch. Anyone whose interest is fast chained work, because this is the wrong tool for it and you will spend the money and then be quietly disappointed.
We would rather write that paragraph than sell you a knife you put in a drawer.
Who should
People who have owned three or four balisongs and found them all slightly insubstantial. People with large hands and strong wrists. Collectors who want the extreme of the range in a cabinet. And anybody who has handled a 300g knife once and understood immediately why some people only want this.
There is a satisfaction to a heavy balisong that lighter knives simply do not offer. Every rotation is a physical event. It is the difference between a door closing and a door closing properly.
Where the weight comes from
Brass bolsters on a 29cm frame, and nothing hollowed out. We could have skeletonised the handles and taken sixty grams off, and on a knife whose entire character is mass that would have been a strange thing to do.
440C and a Philippine deer horn balisong handle
440C is an American high-carbon stainless: around one percent carbon, seventeen percent chromium. The chromium is why it ignores damp, the carbon is why it hardens properly, and the letter C is the part that matters because 440A and 440B do not have enough carbon to be worth grinding.
Ours run at 58-60 HRC. Easy to sharpen on any decent stone, good edge life for normal use, and completely untroubled by weather.
The deer horn is Philippine, cream through smoky brown with dark streaking that follows the growth of the animal. Every piece is different, none of them match the photograph, and that is what natural material means. Keep it out of long sunlight and do not put the knife away wet. Loose inserts or cracks are ours to fix.
Trainer, sheath and shipping on this 440C balisong
The unsharpened trainer is the same knife, chosen above Add to Cart. On a 310g knife with a 14cm blade this is genuinely the sensible purchase unless you already know exactly what you are doing.
A fitted leather sheath comes with it, cut for the 29cm frame. Sheaths sold separately are almost always cut for 24cm and will not close over this one. US shipping is free, flat $49 to anywhere else for the whole order.
At 310 grams the Banded Sugar Ant is the heaviest knife we make, and why weight and balance matter more than most buyers expect explains what that much brass and horn actually does to the way a balisong rotates. It ships in the high carbon balisong range. The nearest thing to it in the range is the BF-05 Honeypot Ant, ten grams lighter and built to the same 29cm frame.
Grace H (verified owner) –
“Gifted a Balisong to my aunt, and she loves the elegance and practicality it brings.”
Jennifer C (verified owner) –
“As a chef, I appreciate well-made tools. These knives elevate my culinary experience.”
Grace H (verified owner) –
“Gifted a Balisong to my aunt, and she loves the elegance and practicality it brings.”
Ethan M (verified owner) –
“The weight and balance of these knives create a truly unique and enjoyable flipping experience.”
Sophia L. (verified owner) –
“Bought one on a whim, and it turned out to be an exceptional addition to my knife collection.”
Lucas W (verified owner) –
“The blend of natural materials and expert craftsmanship make these knives stand out from the rest.”
Ava J (verified owner) –
“From the first flip, I could tell these knives are in a league of their own. Exquisite work!”
Pamela Long –
Perfect knife. Perfect action. No complaints.
Pamela Long –
Perfect knife. Perfect action. No complaints.
Derek Garcia –
Genuinely pleasantly surprised with how this turned out. Handles have a great grip even during fast flips. Love it.
Mohammed Baker –
Wasn’t expecting to be this impressed but here we are. Latch snaps shut clean every time. Beyond happy with how this turned out.