Description
Blade Materials – High Carbon Steel
Handle Materials – Brass with Kamagong Wood Inserts
Overall Length – 24cm
Blade Length -12cm
Weight -180g
Carbon steels which can successfully undergo heat-treatment have a carbon content in the range of 0.30–1.70% by weight. Trace impurities of various other elements can have a significant effect on the quality of the resulting steel. Trace amounts of sulfur in particular make the steel red-short, that is, brittle and crumbly at working temperatures. Low-alloy carbon steel, such as A36 grade, contains about 0.05% sulfur and melts around 1,426–1,538 °C (2,599–2,800 °F). Manganese is often added to improve the harden ability of low-carbon steels. These additions turn the material into a low-alloy steel by some definitions, but AISI’s definition of carbon steel allows up to 1.65% manganese by weight.
high Carbon Steel and HRC approximately 58 to 60.
Jackson K. (verified owner) –
“The craftsmanship of your Balisong knives is a reflection of your dedication.”
Lily T. (verified owner) –
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Owen B. (verified owner) –
“Flipping the Balisong is like conducting a dance of precision and skill.”
Ava G.. (verified owner) –
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Leo K. (verified owner) –
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Sophia D. (verified owner) –
“Owning a Balisong is like possessing a functional masterpiece that’s also visually stunning.”