The BF-57 Hedgehog is a 24cm high carbon balisong, 12cm blade, 180g, brass with kamagong. It is a good place to explain what high carbon steel actually is, because the phrase gets used as if it meant something impressive and it mostly just means old.
High carbon is a description, not a brand
Every steel we use has carbon in it. What “high carbon” means on a knife spec is plain carbon steel: iron, around one percent carbon, and almost nothing else. No chromium worth mentioning, no vanadium, no cobalt. It is the steel humans made knives from for a very long time before anybody worked out how to add chromium.
That simplicity is the entire story, good and bad. Nothing in the alloy is fighting the abrasive when you sharpen it, so it sharpens beautifully. Nothing in the alloy is protecting the surface from air and water, so it rusts.
What high carbon steel gets you at the edge of a balisong
Stainless steels get their corrosion resistance from chromium, and chromium forms carbides. Carbides are hard particles sitting in the steel, which is why stainless holds an edge, and they are also comparatively large, which puts a limit on how fine an apex you can grind before the edge starts crumbling at the microscopic level.
Plain carbon steel has a much finer grain structure. Grind it properly and the apex goes finer than anything stainless will reach. That is not marketing, it is the reason straight razors were carbon steel for two centuries and why woodworkers still argue about it.
We heat treat to 58-60 HRC. Harder would hold longer and chip on the first drop. Softer would roll under a hard cut. Fifty-nine is where a knife that gets thrown around your knuckles wants to be.
And what it costs you
|
High carbon |
Our stainless steels |
| Peak sharpness |
The finest we can grind |
Very good, not quite this |
| Sharpening effort |
Minutes on any stone |
Longer, and D2 wants diamond |
| Edge retention |
Moderate. You will sharpen it more |
Good to excellent |
| Left damp |
Spots within days |
Fine |
| Long term surface |
Grey patina, which protects it |
Unchanged |
| Attention required |
Wipe it dry. Every time |
None |
That last row is the whole decision. If wiping a blade dry after you handle it sounds like a small ritual you would quite enjoy, buy this. If it sounds like a chore somebody has invented for you, our VG10 and D2 knives are genuinely better suited and we would rather point you there.
The 180 gram frame and the kamagong handle
Twenty-four centimetres open with 180g of brass and kamagong in it. Enough weight that a rollover carries itself and you get a moment to spot a mistake, not so much that a long session becomes an arm workout. This is the size and weight most owners settle on.
Kamagong is Philippine ebony, dense enough to sink in water and close-grained enough that it needs no oil, no wax and no attention at all. Between a blade that wants a wipe and a handle that wants nothing, the maintenance budget on this knife is about eight seconds a day.
The name
Hedgehogs are covered in spines and are otherwise entirely defensive animals, which is a slightly odd thing to name a knife after. The animal series ran to ninety-odd names and not all of them were carefully considered.
Ordering this high carbon butterfly knife
The trainer version has no edge ground on it, weighs the same 180g and costs, and is selected above the Add to Cart button. Same price because grinding an edge is one operation in a long build, and a discount for skipping it would be a gesture rather than a saving.
A fitted leather sheath is in the box. Carry the knife in it and store the knife out of it, because leather holds moisture and this is the one steel in our range that will punish you for that. Free US shipping, flat $49 to anywhere else for the whole order. Balisong law varies by country and by US state and is worth checking before you order.
Jacob –
This was my first purchase from Balisong Butterfly, and it completely reset my expectations. The 440C blade came shaving sharp, and after weeks of daily use, it still hasn’t dulled on me. The kamagong ebony handles are smooth but not slippery, and the balance leans blade-heavy which is perfect for my flipping style. Shipping was fast and the tuning was spot-on out of the box. If you want an heirloom-quality flipper that actually cuts, this is it.
Edward Moore –
Perfect knife. Perfect action. No complaints. Bushings feel buttery smooth after just a bit of use. Great buy overall.
Emily Adams –
This blade came razor sharp out of the box. Latch snaps shut clean every time. Worth every penny.
Melissa Rivera –
It’s a decent balisong. Nothing extraordinary though. Handle scales feel a bit plasticky for the price. Made in the USA and shipped from the US, arrived in a reasonable time. Wouldn’t say no to it but wouldn’t rave about it either.
Trevor Ruiz –
Got this as a gift for a friend and now I want one for myself too. So worth it.
Edward Moore –
Perfect knife. Perfect action. No complaints. Bushings feel buttery smooth after just a bit of use. Great buy overall.
Emily Adams –
This blade came razor sharp out of the box. Latch snaps shut clean every time. Worth every penny.
Melissa Rivera –
It’s a decent balisong. Nothing extraordinary though. Handle scales feel a bit plasticky for the price. Made in the USA and shipped from the US, arrived in a reasonable time. Wouldn’t say no to it but wouldn’t rave about it either.
Trevor Ruiz –
Got this as a gift for a friend and now I want one for myself too. So worth it.
Chen Sanders –
No regrets on this purchase at all. Handles have a great grip even during fast flips. Already added a few more items from this maker to my cart.
Antonio Long –
This is the kind of balisong you show off without even meaning to. Comes with a nice pouch which is a nice touch. This maker nailed it with this one.
Elizabeth Cook –
Ordered late at night on a whim and woke up glad I did. This is my new favorite in the collection.